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    You are in: Home / Recipes / Chocolate Crinkles Recipe
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    Chocolate Crinkles

    Chocolate Crinkles. Photo by Jadelabyrinth

    1/2 Photos of Chocolate Crinkles

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs 30 mins

    30 mins

    sheepdoc's Note:

    Gooey inside, crispy outside. Vegetable oil, not butter or shortening.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar and oil.
    2. 2
      Mix in cocoa.
    3. 3
      Beat in eggs and vanilla.
    4. 4
      Mix flour, salt, and baking powder and mix into cocoa mixture.
    5. 5
      Cover and chill for at least 2 hours.
    6. 6
      Heat oven to 350.
    7. 7
      Use cookie scoop to make into balls.
    8. 8
      Roll in powders sugar. Make sure they are well coated.
    9. 9
      Place on parchment paper, 2 inches apart.
    10. 10
      Bake 12 minutes.
    11. 11
      Remove to wire rack.

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    Ratings & Reviews:

    • on November 02, 2012

      55

      These are delicious! They are definitely gooey after just cooking. I found that by the time they were completely cool they were soft, but no longer gooey. I have a super sweet tooth, so I think had these not been rolled in powder sugar I would have wanted them to be a little sweeter, but since they are: Yum! I mixed the cocoa into the dry mixture instead of the wet mixture to avoid clumping, otherwise I didn't change a thing. After mixing the "dough" looked like brownie batter, it was that liquidy. But fear not, chilling it does wonders and make it workable. I had a 1 5/8 oz (1.625 oz) scoop, which made them entirely too big so I tore them in half after scooping and they were just right. I got 34 cookies. Made for PAC Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Crinkles

    Serving Size: 1 (1216 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 164.0
     
    Calories from Fat 57
    35%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 24.8 mg
    8%
    Sodium 72.8 mg
    3%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 16.0 g
    64%
    Protein 2.2 g
    4%

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