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    You are in: Home / Recipes / Chocolate Crinkle Top Cookies Recipe
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    Chocolate Crinkle Top Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    staciek in Texas's Note:

    Yummy chewy chocolate goodness

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    Ingredients:

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      MICROWAVE 1 cup morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Cool to room temperature. Combine flour, baking powder and salt in small bowl. Beat granulated sugar, butter and vanilla extract in large mixer bowl. Beat in melted chocolate. Add eggs one at a time, beating well after each addition. Gradually beat in dry ingredients. Stir in remaining 1 cup morsels. Cover; refrigerate just until firm.
    2. 2
      PREHEAT oven to 350°F.
    3. 3
      SHAPE dough into 1 1/2-inch balls; roll in powdered sugar. Place on ungreased baking sheets.
    4. 4
      BAKE for 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Crinkle Top Cookies

    Serving Size: 1 (988 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.3
     
    Calories from Fat 42
    36%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 15.7 mg
    5%
    Sodium 52.5 mg
    2%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 12.2 g
    48%
    Protein 1.3 g
    2%

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