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    You are in: Home / Recipes / Chocolate Crinkle Cookies Recipe
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    Chocolate Crinkle Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Little Suzy Homemaker's Note:

    From Bon Appetit Nov 2008--this variation is from the Four Seasons Resort in Maui and have macadamia nuts added to them.

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    Serves: 24



    Units: US | Metric


    1. 1
      Stir chocolate and butter in a medium bowl set over saucepan of simmering water until melted and smooth; cool 10 minutes. Using on/off turns, blend macadamias and almonds with flour in processor until nuts are finely ground. Add baking powder and pulse to blend. Whisk eggs and 1/2 cup sugar in a large bowl to blend. Stir chocolate mixture into egg mixture. Add nut-flour mixture; stir just to blend. Chill dough until firm enough to scoop, about 4 hours.
    2. 2
      Line 2 large baking sheets with parchment paper. Roll dough by rounded tablespoonfuls between palms to form balls. Divide between prepared sheets. Chill until firm, about 1 hour. (Can be made 1 day ahead. Cover and keep chilled.).
    3. 3
      Preheat oven to 350 degrees. Roll dough balls in powdered sugar to coat thickly; return to prepared sheets. Bake until cookies puff and form cracks and tester inserted into center of cookies comes out with a few moist crumbs attached, about 18 minutes.
    4. 4
      Cool cookies completely on sheets on racks.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Crinkle Cookies

    Serving Size: 1 (36 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 96.6
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.9 g
    Cholesterol 31.5 mg
    Sodium 36.1 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 0.7 g
    Sugars 4.5 g
    Protein 1.9 g

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