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Rolled in powdered sugar, these cookies turn out crackly, white and delicious. This recipe is from the Company's Coming cookbook.
- Cream butter and sugar together. Beat in eggs one at a time. Mix in vanilla and chocolate.
- Sift dry ingredients and add and mix well. Shape into 1 inch balls.
- Roll balls in powdered sugar. Coat well. Put on greased baking sheet.
- Bake at 350 degrees for 8 to 12 minutes. Cookies will be soft.