Chocolate Crest Pie
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 141.74 g can evaporated milk
- 295.73 ml sugar
- 78.78 ml cocoa
- 2 eggs
- 4.92 ml vanilla
- 59.14 ml margarine, melted and cooled
directions
- Thoroughly mix all ingredients in a large bowl.
- Pour into an uncooked nine-inch pie shell.
- Bake at 325 degrees for 35-45 minutes or until set.
- Serve with topping of whipped cream or vanilla ice cream.
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RECIPE SUBMITTED BY
Retired English teacher, reluctant cook!