Prep 5 mins
Cook 35 mins
Easy, rich, and sinfully delicious!
Make and share this Chocolate Crest Pie recipe from Food.com.
- Thoroughly mix all ingredients in a large bowl.
- Pour into an uncooked nine-inch pie shell.
- Bake at 325 degrees for 35-45 minutes or until set.
- Serve with topping of whipped cream or vanilla ice cream.