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    You are in: Home / Recipes / Chocolate Crescent Wraps Recipe
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    Chocolate Crescent Wraps

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Pinay0618's Note:

    So, so easy and addictive!! Recipe is from Pepperidge Farm.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 egg
    • 1 tablespoon water
    • 1/2 of a 17 . 3 ounce package pepperidge farm puff pastry sheet, thawed (1 sheet)
    • 2/3 cup semisweet mini chocolate chips

    Directions:

    1. 1
      Heat the oven to 350°F Beat the egg and water in a small bowl with a fork or whisk.
    2. 2
      Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 16-inch square. Cut the pastry square into 8 (8 x 4-inch) rectangles. Cut the rectangles diagonally into 16 triangles. Arrange about 2 teaspoons chocolate chips down the center of each triangle. Starting at the wide end, roll each triangle up, bending the edges in to form a crescent. Place the pastries seam-side down on a baking sheet and brush with the egg mixture.
    3. 3
      Bake the pastries for 20 minutes or until they're golden brown.

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    Nutritional Facts for Chocolate Crescent Wraps

    Serving Size: 1 (18 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 81.3
     
    Calories from Fat 48
    59%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 11.6 mg
    3%
    Sodium 24.3 mg
    1%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.0 g
    16%
    Protein 1.2 g
    2%

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