Chocolate Creme de Mints

Recipe by Ducky

Adopted from the RecipeZaar account.

Top Review by Nyteglori

Very easy to make and the mint was strong enough without being overpowering. They piped wonderfully also, but they were a little soft when served an hour later - maybe a longer chill time would have worked better.

Ingredients Nutrition

  • 2 cups milk chocolate chips, Nestles
  • 2 12 tablespoons mint flavored liqueur
  • 14 cup sour cream

Directions

  1. Melt over hot (not boiling) water, milk chocolate chips; stir until smooth.
  2. Remove from heat.
  3. Blend in sour cream.
  4. Stir in mint flavored liqueur.
  5. Transfer to a small bowl.
  6. Chill until thickened, about 30 minutes.
  7. Fill pastry bag fitted with decorative tip; pipe 1-inch candies onto foil-lined cookie sheets.
  8. Chill until ready to serve.

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