Thanks, I just loved this recipe! I never had Creme Brulee before. I never knew what I was missing.
This was just so good - we all loved it - is there any more they asked. Next time the only thing I'll do different is make twice as much!! Thanks evelyn/athens it looks great, tastes great and really is so easy - we love ya!!
This is seriously delicious! The only thing I did differently was to use a torch for the sugar on top. I know I will be making this recipe again. Thanks!
This turned out delicious! I halved the recipe, melted the chocolate,cream, and butter in microwave on 70% for one minute and it came together nicely. Poured in two larger custard cups, and baked around 10 minutes longer than suggested. It was so creamy and delicious! Thanks for posting!
To round out my French inspired dinner of course I had to have dessert! This brulee made for a very happy ending to a wonderful meal! I did serve it with a nice dollop of homemade whip cream, and it was totally enjoyed!
Super delicious and extremely decadent! I decided to tweak this a little based on other creme brulee recipes I have made. I halved the cream and cooked the custard on the stove first, so it would be really thick, the way we like it. I let it steep covered over the chocolate for 15 minutes after tempering/cooking on the stove. I used raw sugar for the brulee, since it works really well with my torch. This is fabulous and does not disappoint for that sinful Valentine's Day dessert!
Delicious! The only thing I did different was use 70% cocoa dark chocolate. Wow!
EXCELLENT! I was trying to find a recipe to recreate our favorite dessert from a local French restaurant, and this was a clear winner! I used less sugar on top per other suggestions. Also, had to bake for 20 mins longer to get it to set. The taste was perfect, and the texture was awesome. This was a great ending to our romantic Valentine's dinner. Thanks!
A huge success! I prepared this for our Christmas dinner. Everyone loved it. This was my first attempt to make Creme Brulee. Very simple to prepare and the consistency was fabulous! Already gave my sister the recipe. Thank you for sharing! This is a keeper!! FIVE STARS*****