Chocolate Cream Truffles
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 8 ounces cream cheese, softened
- 1 tablespoon agave nectar
- 1 tablespoon almond flavored liqueur
- 4 (1 ounce) semi-sweet chocolate baking squares, melted
- 1⁄4 cup slivered almonds, toasted, ground coarsely
- 1⁄4 cup unsweetened cocoa
directions
- Beat cream cheese, agave, and liqueur with mixer until smooth.
- Stir in melted chocolate and almonds.
- Cover and refrigerate for at least 2 hours, or until firm.
- Using a small ice cream scoop or melon baller to form truffles, roll cream cheese mixture into 24 balls. Roll in cocoa until evenly coated.
- Store in tightly covered container in refrigerator.
- ENJOY!
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RECIPE SUBMITTED BY
MixnVixn
Newport