Chocolate Cream Truffles

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READY IN: 2hrs 15mins
Recipe by Shirl J 831

These are great for gift giving or serve for a special occasion. This is from Kraft foods.

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, soft
  • 1 tablespoon honey
  • 1 tablespoon almond flavored liqueur
  • 2 ounces semi-sweet chocolate baking squares, melted (Baker's preferred)
  • 14 cup slivered almonds, toasted, ground (Planter's preferred)
  • 14 cup unsweetened cocoa


  1. Beat cream cheese, honey and liqueur with electric mixer on medium speed until well blended.
  2. Stir in melted chocolate and almonds; cover.
  3. Refrigerate at least 2 hours till firm.
  4. Roll cream cheese mixture into 24 balls, using scant tbsp for each.
  5. Roll in cocoa till evenly coated.
  6. Store in tight covered container in fridge.

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