Chocolate Cream Rice

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Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

A winter dessert that can be made a day ahead.

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Ingredients

Nutrition

Directions

  1. Combine milk and sugar in pan.
  2. Stir over low heat till sugar dissolved.
  3. Bring to boil, add rice.
  4. Simmer, covered for 50 minutes or till most of the milk is absorbed.
  5. Stir several times during cooking.
  6. Remove pan from heat, stir in chocolate, stir till melted.
  7. Cool rice to room temperature.
  8. Beat cream till soft peaks form, fold half into rice mixture.
  9. Spoon rice into 4 serving bowls.
  10. Cover and refrigerate for at least an hour.
  11. Serve with remaining cream and extra chocky.