Chocolate Cream Rice

Be the first to review
READY IN: 1hr 5mins
Recipe by katew

A winter dessert that can be made a day ahead.

Ingredients Nutrition


  1. Combine milk and sugar in pan.
  2. Stir over low heat till sugar dissolved.
  3. Bring to boil, add rice.
  4. Simmer, covered for 50 minutes or till most of the milk is absorbed.
  5. Stir several times during cooking.
  6. Remove pan from heat, stir in chocolate, stir till melted.
  7. Cool rice to room temperature.
  8. Beat cream till soft peaks form, fold half into rice mixture.
  9. Spoon rice into 4 serving bowls.
  10. Cover and refrigerate for at least an hour.
  11. Serve with remaining cream and extra chocky.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a