Chocolate Cream Puffs

READY IN: 1hr 5mins
Recipe by Just Cher

Is there anything better than chocolate, strawberries, and whipped cream?

Top Review by moxie

These were delicious and make SUCH a gorgeous dessert!!! I made them for a baby shower, and they were long gone while the other desserts just languished on the table. I melted some chocolate chips and drizzled them over the top, too. I did only use about half of the filling, but it's pretty good on it's own. =)

Ingredients Nutrition


  1. In a heavy saucepan over medium heat, bring water, butter and salt to a boil Add flour and cocoa all at once, stir until a smooth ball forms.
  2. Remove from the heat, let stand 5 minutes.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Beat until smooth and shiny.
  5. Drop by heaping tablespoonfuls 3 inch apart onto greased baking sheets.
  6. Bake at 400 degrees for 30-35 minutes or until set and and brown.
  7. Remove to wire racks.
  8. Immediately split puffs oven, remove and discard soft dough from inside.
  9. Cool puffs completely.
  10. In a medium mixing bowl, beat the cream cheese and sugar until fluffy.
  11. Fold in whipped cream and strawberries Fill bottom halfs of puffs.
  12. Replace tops and serve immediately.

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