Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Cream Pound Cake Recipe
    Lost? Site Map

    Chocolate Cream Pound Cake

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on June 27, 2005

      This was really good and really simple to make. We really enjoyed the texture of this cake, it was fantastic served with some fresh strawberries and cream. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2005

      This was pretty good - chocolate: can't be bad :) I baked it for 45 minutes and though it hadn't pulled away from the sides at all, it was plenty done when I cut into it the next day. I made it for church fellowship time (coffee & snacks) and it was pretty much devoured - one slice left! Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2005

      The flavor and ease of this cake make it a five star recipe to me! It was a little dry, but I had a hard time getting it to cook evenly, so it was probably user error! I added some fresh strawberries and whipped cream to it and it was delicious! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2005

      This was very good! I followed the recipe as written. It did turn out on the dry side, but I may have cooked it too long. It is not too rich and the texture is very nice. As well as being good just by itself, I think a dollop of cream with strawberries or berries of your choice would be delicious! Let's don't forget about a scoop of ice cream as an alternative to the cream and berries! Thanks Stormylee!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2004

      This pound cake was easy to put together, with ingredients easy available and it tasted great. It didn't get into the freezer, and not much left. And its Chocolate! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2004

      This is delicious--and so easy & quick to make. Since there are only two of us, I was going to freeze half of it, but after tasting it, my husband said, "Don't bother--I'll take care of it." And he was right--two days later & it's almost gone! Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chocolate Cream Pound Cake

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 313.3
     
    Calories from Fat 116
    37%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 93.6 mg
    31%
    Sodium 338.8 mg
    14%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 25.3 g
    101%
    Protein 5.3 g
    10%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites