- Most Helpful
- Highest Rating
This was really good and really simple to make. We really enjoyed the texture of this cake, it was fantastic served with some fresh strawberries and cream. Thanks!
This was pretty good - chocolate: can't be bad :) I baked it for 45 minutes and though it hadn't pulled away from the sides at all, it was plenty done when I cut into it the next day. I made it for church fellowship time (coffee & snacks) and it was pretty much devoured - one slice left! Thanks for posting :)
The flavor and ease of this cake make it a five star recipe to me! It was a little dry, but I had a hard time getting it to cook evenly, so it was probably user error! I added some fresh strawberries and whipped cream to it and it was delicious! Thanks!
This was very good! I followed the recipe as written. It did turn out on the dry side, but I may have cooked it too long. It is not too rich and the texture is very nice. As well as being good just by itself, I think a dollop of cream with strawberries or berries of your choice would be delicious! Let's don't forget about a scoop of ice cream as an alternative to the cream and berries! Thanks Stormylee!
This pound cake was easy to put together, with ingredients easy available and it tasted great. It didn't get into the freezer, and not much left. And its Chocolate! Thanks for the recipe.
This is delicious--and so easy & quick to make. Since there are only two of us, I was going to freeze half of it, but after tasting it, my husband said, "Don't bother--I'll take care of it." And he was right--two days later & it's almost gone! Thanks for a great recipe.