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    You are in: Home / Recipes / Chocolate Cream Pots Recipe
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    Chocolate Cream Pots

    Chocolate Cream Pots. Photo by Food.com *

    1/1 Photo of Chocolate Cream Pots

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Lorac's Note:

    20 minutes is all it takes to make this deliciously rich desert! A chocaholic's dream! For best results use chocolate that has at least 50% cocoa solids.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    • chocolate shavings

    Directions:

    1. 1
      Break up the chocolate and microwave on High for about 2 minutes or until melted, stir and set aside to cool.
    2. 2
      Beat the cream until soft peaks form, whisk the Bailey's into the cream.
    3. 3
      In a seperate bowl, beat the mascarpone until smooth, then beat in the Bailey cream mixture.
    4. 4
      Pour in the cooled chocolate and stir lightly to form a swirl pattern.
    5. 5
      Spoon into 1/2 cup ramkins or small stemmed wine glasses and cover generously with chocolate shavings.
    6. 6
      Serve or refrigerate.

    Ratings & Reviews:

    • on May 19, 2002

      45

      Very rich! Shouldn't be eaten on it's own though, as it definitely needs something to go with it, like a cake or an ice cream. It was very easy to make and took almost no time. Do not refiridgerate, as it alters the texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Cream Pots

    Serving Size: 1 (92 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.7
     
    Calories from Fat 293
    85%
    Total Fat 32.6 g
    50%
    Saturated Fat 20.1 g
    100%
    Cholesterol 52.0 mg
    17%
    Sodium 37.6 mg
    1%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 5.8 g
    23%
    Sugars 4.2 g
    16%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    mascarpone cheese

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