Chocolate Cream Pots

Total Time
20mins
Prep 20 mins
Cook 0 mins

20 minutes is all it takes to make this deliciously rich desert! A chocaholic's dream! For best results use chocolate that has at least 50% cocoa solids.

Ingredients Nutrition

Directions

  1. Break up the chocolate and microwave on High for about 2 minutes or until melted, stir and set aside to cool.
  2. Beat the cream until soft peaks form, whisk the Bailey's into the cream.
  3. In a seperate bowl, beat the mascarpone until smooth, then beat in the Bailey cream mixture.
  4. Pour in the cooled chocolate and stir lightly to form a swirl pattern.
  5. Spoon into 1/2 cup ramkins or small stemmed wine glasses and cover generously with chocolate shavings.
  6. Serve or refrigerate.
Most Helpful

4 5

Very rich! Shouldn't be eaten on it's own though, as it definitely needs something to go with it, like a cake or an ice cream. It was very easy to make and took almost no time. Do not refiridgerate, as it alters the texture.