Chocolate Cream Pots

Total Time
20mins
Prep 20 mins
Cook 0 mins

20 minutes is all it takes to make this deliciously rich desert! A chocaholic's dream! For best results use chocolate that has at least 50% cocoa solids.

Ingredients Nutrition

Directions

  1. Break up the chocolate and microwave on High for about 2 minutes or until melted, stir and set aside to cool.
  2. Beat the cream until soft peaks form, whisk the Bailey's into the cream.
  3. In a seperate bowl, beat the mascarpone until smooth, then beat in the Bailey cream mixture.
  4. Pour in the cooled chocolate and stir lightly to form a swirl pattern.
  5. Spoon into 1/2 cup ramkins or small stemmed wine glasses and cover generously with chocolate shavings.
  6. Serve or refrigerate.
Most Helpful

Very rich! Shouldn't be eaten on it's own though, as it definitely needs something to go with it, like a cake or an ice cream. It was very easy to make and took almost no time. Do not refiridgerate, as it alters the texture.

Karry May 19, 2002