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    You are in: Home / Recipes / Chocolate Cream Pie from Gourmet.com Recipe
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    Chocolate Cream Pie from Gourmet.com

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Dixie from Kansas's Note:

    This a wonderful pie. I is chocolaty but not super sweet. I do alter this recipe a bit when I make it and I add a tablespoon of dark cocoa but it may be too much chocolate for some people. This pie makes me stop everything and just enjoy the bite whenever I eat it.

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    Ingredients:

    Serves: 8-10

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Put oven rack in middle position and preheat oven to 350°F for baking crust.
    2. 2
      Stir together crumbs, butter, and sugar and press on bottom and up side of a 9-inch pie plate (1-quart capacity). Bake until crisp, about 15 minutes, and cool on a rack.
    3. 3
      Whisk together sugar, cornstarch, salt, and yolks in a 3-quart heavy saucepan until combined well,.
    4. 4
      add milk in a stream, whisking.
    5. 5
      Bring to a boil over moderate heat, whisking, then reduce heat and simmer, whisking, 1 minute (filling will be thick).
    6. 6
      orce filling through a fine-mesh sieve into a bowl, then whisk in chocolates, butter, and vanilla. Cover surface of filling with a buttered round of wax paper and cool completely, about 2 hours.
    7. 7
      poon filling into crust and chill pie, loosely covered, at least 6 hours.
    8. 8
      For whipped cream.
    9. 9
      Just before serving, beat cream with sugar in a bowl using an electric mixer until it just holds stiff peaks, then spoon on top of pie.
    10. 10
      Pie (without topping) can be chilled up to 1 day.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Cream Pie from Gourmet.com

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 477.1
     
    Calories from Fat 269
    56%
    Total Fat 29.9 g
    46%
    Saturated Fat 17.1 g
    85%
    Cholesterol 159.0 mg
    53%
    Sodium 329.7 mg
    13%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 34.8 g
    139%
    Protein 6.9 g
    13%

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