Yum, yum. Peggy this pie was great! The filling was creamy and very fudgy. I served with whipped cream and it was a big hit. I'll make this again and again.
Am I the only one who failed miserably at making this? The directions were so vague I ended up with chocolate soup the two times I tried to make this pie. I need some clarity with the steps.
The final product of this recipe was amazing!<br/>However, the directions lacked detail and were very minimal. If this was someone's first time making a chocolate cream pie, it would not come out as it should because of the lack of directions. <br/>Pie was rich and creamy and will definitely make it again.
The filling in this recipe is delectable but it lacks specific instructions on how to prepare it. My filling never set and we were all quite disappointed with the end product. After reading other reviews (which I should have done before trying the recipe) I will change it so the filling sets.
Simple recipe but basically pudding pie.
I have made this pie twice and the first time the pie filling was a little too runny even after all of the time spent cooking it on the stove and being refrigerated. So the second time around I used an extra teaspoon of cornstarch and it came out perfect. The filling was yummy and firm as it should be. When the pie was cut into the filling didn't run out like the first pie. Just a little hint from me to you.
I just finished making this pie....haven't cut yet but the consistency seems very good and I added 4 T. of cornstarch & also 6 T. of dark cocoa. "licked" the bowl and very tasty. I also added cinnamon. Would recommend...
I'll add my hoorahs for this wonderful, easy pie! I used an extra tablespoon of both cocoa and cornstarch, but otherwise followed the recipe to a tee, and using the microwave to cook it made it almost effortless. A perfect, delicious chocolate pie!!
Amazing! Great texture and consistency. I made it just as instructed - but would advise after cooking the pie filling, while it is cooling, to lay plastic wrap directly over top to keep that yucky film from developing - which will cause a lumpy texture. Made for a GREAT Thanksgiving pie :) Thank you Texas!
I made this pie filling earlier today and forgot to add the egg yolks but it was still really good. I ended up throwing that pie away because my crust was a little raw and it tasted horrible. So I made the pie filling again and this time I remembered the egg yolks. I also added a little cinnamon. It is 10 times better than the first batch, which I thought was great!
This is so easy and I can't wait to serve it at Thanksgiving tomorrow!