Chocolate Cream Pie

Submitted by ShelleyGirl13

"I LOVE chocolate cake. this sounds great. cooking time is actually chill time."

 

• Ready In: 2hrs 30mins
• Ingredients: 11
• Serves: 8

ingredients

• 2⁄3 cup Splenda granular
• 1⁄3 cup Dutch-processed cocoa powder
• 1⁄4 cup cornstarch
• 1⁄8 teaspoon salt
• 2 1⁄2 cups 2% low-fat milk
• 1⁄2 cup egg substitute
• 1 1⁄2 tablespoons butter
• 1 tablespoon vanilla extract
• 1 (6 ounce) reduced fat graham cracker crust
• 1 (8 ounce) container frozen light whipped dessert topping, thawed

• Optional Garnish

• chocolate shavings (optional)

directions

1. Combine SPLENDA Granulated Sweetener, cocoa, cornstarch, and salt in a small mixing bowl. Set aside.
2. Whisk together milk and egg substitute in a medium saucepan. Gradually add SPLENDA Granulated Sweetener to mixture, whisking until blended. Add butter and vanilla.
3. Cook over medium heat whisking until mixture begins to boil; boil one minute, whisking constantly. Remove from heat.
4. Pour filling into piecrust. Cover filling with waxed paper; chill 2 hours.
5. Spread whipped topping over pie; garnish with chocolate shavings, if you chose.