Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

I have not tried this recipe. I got this recipe years ago from a recipe packet. This recipe fills 1 single pie crust. You can use canned whipped cream in place of the heavy cream and powdered sugar.

Ingredients Nutrition

Directions

  1. Mix sugar, cornstarch, and salt in a large saucepan.
  2. Add milk, bring to a boil for 1 minute over medium heat.
  3. Beat egg yolks.
  4. Whisk 1 cup hot pie filling into beaten egg yolks and pour back into saucepan whisking until mixed.
  5. Return to a boil for 1 minute.
  6. Remove saucepan from heat and add chocolate, butter, and vanilla.
  7. Pour into prebaked pie crust.
  8. Cool 15 minutes.
  9. Cover and refrigerate at least 3 hours.
  10. When ready to serve beat together heavy cream and powdered sugar.
  11. Spread on top of pie.

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