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    You are in: Home / Recipes / Chocolate Cream Pie Recipe
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    Chocolate Cream Pie

    Average Rating:

    2 Total Reviews

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    • on November 22, 2012

      I made this with a crust made from the wafers from Glutino gluten-free Oreos in a tart pan. It was amazing. I can't believe I made it in my own kitchen. It's truly a showpiece and I plan to make this pie for potlucks and donations using a disposable foil pie plate.

      All of the steps were easy if you followed the directions and were alert to the changes in the food (such as when heating the egg white mixture and again while whipping it). I started it last night by making the crust and chocolate filling and then topped it with the meringue right as the turkey came out of the oven. (They were right -- it browns QUICKLY.)

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    • on December 19, 2007

      I haven't tried making this yet, but I was wondering..I'm not a big fan of Meringue, so can you just spread a dollop of cool whip on it instead? Would it still taste good?

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    Nutritional Facts for Chocolate Cream Pie

    Serving Size: 1 (1340 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5069.0
    Calories from Fat 2602
    Total Fat 289.1 g
    Saturated Fat 165.1 g
    Cholesterol 615.9 mg
    Sodium 2917.9 mg
    Total Carbohydrate 570.6 g
    Dietary Fiber 19.3 g
    Sugars 394.6 g
    Protein 65.9 g

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