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I made this with a crust made from the wafers from Glutino gluten-free Oreos in a tart pan. It was amazing. I can't believe I made it in my own kitchen. It's truly a showpiece and I plan to make this pie for potlucks and donations using a disposable foil pie plate.
All of the steps were easy if you followed the directions and were alert to the changes in the food (such as when heating the egg white mixture and again while whipping it). I started it last night by making the crust and chocolate filling and then topped it with the meringue right as the turkey came out of the oven. (They were right -- it browns QUICKLY.)
I haven't tried making this yet, but I was wondering..I'm not a big fan of Meringue, so can you just spread a dollop of cool whip on it instead? Would it still taste good?