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    You are in: Home / Recipes / Chocolate Cream Meringue Pie Recipe
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    Chocolate Cream Meringue Pie

    Chocolate Cream Meringue Pie. Photo by Bay Laurel

    1/2 Photos of Chocolate Cream Meringue Pie

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    Total Time:

    Prep Time:

    Cook Time:

    54 mins

    35 mins

    19 mins

    Carole Reu's Note:


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    Units: US | Metric

    • 1 pie shell, pre-baked




    1. 1
    2. 2
      Combine sugar, flour, cocoa, and salt in medium saucepan; stir in milk.
    3. 3
      Cook over medium heat, stirring constantly until mixture boils; remove from heat.
    4. 4
      Stir half of the mixture into beaten egg yolks; return egg mixture to saucepan.
    5. 5
      Continue cooking and stirring over medium heat until mixture boils; boil and stir for 1 minute.
    6. 6
      Remove from heat and stir in butter and vanilla.
    7. 7
      Cool for 10 minutes.
    8. 8
      Pour into pre-baked pie shell.
    9. 9
    10. 10
      Heat oven to 350°F.
    11. 11
      In small mixing bowl, beat egg whites and cream of tartar until foamy.
    12. 12
      Gradually add sugar and beat until stiff peaks form.
    13. 13
      Spread this on warm pie filling, carefully sealing to the edges of crust.
    14. 14
      Bake 5 to 8 minutes or just until meringue is lightly browned.
    15. 15
      Cool to room temperature; chill for several hours.

    Ratings & Reviews:

    • on June 13, 2010


      I didn't put the Meringue on top of the pie because we don't like it, but make it as a Chocolate Cream Pie... We LOVED this pie! Thick and rich chocolate. Perfect with some Cool Whip on top... Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2014


      The recipe has turned out great for me. The taste is chocolaty rich!!! First time at baking a chcolate pie without using a boxed pudding. Loved it. Easy to follow recipe too. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2012


      This didn't turn out good for me either, same as Katybird. I followed the recipe exactly. I made sure to stir continuously using a wooden spoon in a non-stick pan on medium heat and I couldn't even let it come to a boil as it was thickening up so much it was pulling away from the pan. So I went ahead and put half into a bowl with the egg yolks stirred well return egg mixture to pan, still stirring continuously it was starting to smooth out but then before it could reach boiling point, it started thickening up so much it was pulling away from the pan again and cramping my hand. Please give me suggestions as to what may have caused this or how to prevent that from happening should I try and make it again in the future. Thanks, Regina

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Chocolate Cream Meringue Pie

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 456.0
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 11.4 g
    Cholesterol 101.3 mg
    Sodium 425.1 mg
    Total Carbohydrate 56.4 g
    Dietary Fiber 2.3 g
    Sugars 34.8 g
    Protein 7.8 g

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