Chocolate Cream Meringue Pie

Total Time
Prep 35 mins
Cook 19 mins


Ingredients Nutrition


  1. FILLING:.
  2. Combine sugar, flour, cocoa, and salt in medium saucepan; stir in milk.
  3. Cook over medium heat, stirring constantly until mixture boils; remove from heat.
  4. Stir half of the mixture into beaten egg yolks; return egg mixture to saucepan.
  5. Continue cooking and stirring over medium heat until mixture boils; boil and stir for 1 minute.
  6. Remove from heat and stir in butter and vanilla.
  7. Cool for 10 minutes.
  8. Pour into pre-baked pie shell.
  10. Heat oven to 350°F.
  11. In small mixing bowl, beat egg whites and cream of tartar until foamy.
  12. Gradually add sugar and beat until stiff peaks form.
  13. Spread this on warm pie filling, carefully sealing to the edges of crust.
  14. Bake 5 to 8 minutes or just until meringue is lightly browned.
  15. Cool to room temperature; chill for several hours.
Most Helpful

5 5

I didn't put the Meringue on top of the pie because we don't like it, but make it as a Chocolate Cream Pie... We LOVED this pie! Thick and rich chocolate. Perfect with some Cool Whip on top... Yum!

4 5

The filling is good but my mirange didn't set up. I followed the instructions.

5 5

The recipe has turned out great for me. The taste is chocolaty rich!!! First time at baking a chcolate pie without using a boxed pudding. Loved it. Easy to follow recipe too. Thank you.