Chocolate Cream Meringue Pie

READY IN: 54mins
Recipe by Carole Reu

Chocolate

Top Review by cindymcleod62

I didn't put the Meringue on top of the pie because we don't like it, but make it as a Chocolate Cream Pie... We LOVED this pie! Thick and rich chocolate. Perfect with some Cool Whip on top... Yum!

Ingredients Nutrition

Directions

  1. FILLING:.
  2. Combine sugar, flour, cocoa, and salt in medium saucepan; stir in milk.
  3. Cook over medium heat, stirring constantly until mixture boils; remove from heat.
  4. Stir half of the mixture into beaten egg yolks; return egg mixture to saucepan.
  5. Continue cooking and stirring over medium heat until mixture boils; boil and stir for 1 minute.
  6. Remove from heat and stir in butter and vanilla.
  7. Cool for 10 minutes.
  8. Pour into pre-baked pie shell.
  9. MERINGUE TOPPING:
  10. Heat oven to 350°F.
  11. In small mixing bowl, beat egg whites and cream of tartar until foamy.
  12. Gradually add sugar and beat until stiff peaks form.
  13. Spread this on warm pie filling, carefully sealing to the edges of crust.
  14. Bake 5 to 8 minutes or just until meringue is lightly browned.
  15. Cool to room temperature; chill for several hours.

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