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1/2 Photos of Chocolate Cream Icing (Ganache)
This should've been posted when I posted my Chocolate Pound Cake. I do use this recipe alongside my poundcake, but you can you use this for any cakes, especially if they require layering. I am able to use a type of cream that is called Parave, which means that it is dairy-free (not to mention meat free). This way I can enjoy the cake with its icing at the end of any meal. Source: Montreal Gazette.
Units: US | Metric
Serving Size: 1 (901 g)
Servings Per Recipe: 1