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    You are in: Home / Recipes / Chocolate Cream Filled Easter Eggs Recipe
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    Chocolate Cream Filled Easter Eggs

    Chocolate Cream Filled Easter Eggs. Photo by dizzydi

    1/4 Photos of Chocolate Cream Filled Easter Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 4 mins

    1 hrs

    4 mins

    Lois M's Note:

    My aunt used to make these when I was a kid, then I started making them for my kids, and now my DD makes them, they are very rich, you just want to eat a small slice at a time. Cook time shown is actually chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix milk, butter, corn syrup, salt and vanilla.
    2. 2
      Add icing sugar in 3 or 4 batches,stirring well after each addition.
    3. 3
      Mix well, then knead with hands, mixing in more icing sugar if needed, until mixture holds shape and is smooth.
    4. 4
      Take 1/4 of the mixture, and color it yellow for yolks.
    5. 5
      Form it into 10 to 15 small balls, set aside.
    6. 6
      Make 10 to 15 Larger balls with the remaining mixture.
    7. 7
      Flatten large ball in palm, place yellow ball in centre, then shape white mixture around it to form an egg shape.
    8. 8
      Place eggs on tray, cover well with plastic wrap so they do not dry out, and chill for at least 4 hours or until firm.
    9. 9
      Dipping Chocolate: Place chocolate and paraffin in bowl over hot (not boiling) water (approx 86 deg.) Use a fondue fork to dip eggs into chocolate.
    10. 10
      Place eggs on tray lined with waxed or parchment paper.
    11. 11
      Put in a cool place until chocolate is firm.
    12. 12
      Decorate if desired.

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    Ratings & Reviews:

    • on February 23, 2012

      55

      I made these a couple years ago but forgot to review. They were seriously so tasty! I am not kidding when I say that I nearly ate the entire batch by myself. They were easy but a bit time consuming and I noticed as I formed my eggs, they kept getting bigger and bigger because they were taking a while. My mouth waters every time I think about these eggs. Thanks for this yummy recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2011

      I did it & was so easy to make. It was like a real egg, but was so sweet !!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2011

      45

      Turned out great. I doubled the recipe and did not see how much powdered sugar I used. I just kept adding it until I thought it was enough.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chocolate Cream Filled Easter Eggs

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 641.6
     
    Calories from Fat 308
    48%
    Total Fat 34.2 g
    52%
    Saturated Fat 21.3 g
    106%
    Cholesterol 29.6 mg
    9%
    Sodium 345.4 mg
    14%
    Total Carbohydrate 94.4 g
    31%
    Dietary Fiber 7.5 g
    30%
    Sugars 79.4 g
    317%
    Protein 7.1 g
    14%

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