Chocolate Cream Easter Eggs

Submitted by Carole Reu

• Ready In: 30mins
• Ingredients: 7
• Serves: 1

ingredients

• 1 package white frosting mix
• 73.94 ml butter, softened
• 44.37 ml flour
• 29.58 ml water, hot
• 118.29 ml candied fruit, chopped
• 118.29 ml nuts, chopped (optional)
• 0 to taste chocolate fudge frosting mix

directions

1. Combine frosting mix with soft butter, water and if desired chopped fruits or nuts.
2. Knead 20-30 times on board lightly dusted with confectioners sugar.
3. Divide and shape into 8 eggs; chill.
4. Coat eggs with Chocolate Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top.
5. Keep frosting mix over hot water while dipping the eggs.
6. Decorated with white frosting mix tinted with pastel colors.