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- Combine frosting mix with soft butter, water and if desired chopped fruits or nuts.
- Knead 20-30 times on board lightly dusted with confectioners sugar.
- Divide and shape into 8 eggs; chill.
- Coat eggs with Chocolate Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top.
- Keep frosting mix over hot water while dipping the eggs.
- Decorated with white frosting mix tinted with pastel colors.