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    You are in: Home / Recipes / Chocolate Cream Easter Eggs Recipe
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    Chocolate Cream Easter Eggs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 package white frosting mix
    • 73.94 ml butter, softened
    • 44.37 ml flour
    • 29.58 ml water, hot
    • 118.29 ml candied fruit, chopped
    • 118.29 ml nuts, chopped (optional)
    • 0 to taste chocolate fudge frosting mix

    Directions:

    1. 1
      Combine frosting mix with soft butter, water and if desired chopped fruits or nuts.
    2. 2
      Knead 20-30 times on board lightly dusted with confectioners sugar.
    3. 3
      Divide and shape into 8 eggs; chill.
    4. 4
      Coat eggs with Chocolate Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top.
    5. 5
      Keep frosting mix over hot water while dipping the eggs.
    6. 6
      Decorated with white frosting mix tinted with pastel colors.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Cream Easter Eggs

    Serving Size: 1 (398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1362.3
     
    Calories from Fat 520
    38%
    Total Fat 57.8 g
    88%
    Saturated Fat 36.5 g
    182%
    Cholesterol 152.6 mg
    50%
    Sodium 992.6 mg
    41%
    Total Carbohydrate 214.3 g
    71%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    candied fruit

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