Chocolate Cream Easter Eggs

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Total Time
30mins
Prep
30 mins
Cook
0 mins
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Ingredients

Nutrition
  • 1 package white frosting mix
  • 73.94 ml butter, softened
  • 44.37 ml flour
  • 29.58 ml water, hot
  • 118.29 ml candied fruit, chopped
  • 118.29 ml nuts, chopped (optional)
  • 0 to taste chocolate fudge frosting mix

Directions

  1. Combine frosting mix with soft butter, water and if desired chopped fruits or nuts.
  2. Knead 20-30 times on board lightly dusted with confectioners sugar.
  3. Divide and shape into 8 eggs; chill.
  4. Coat eggs with Chocolate Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top.
  5. Keep frosting mix over hot water while dipping the eggs.
  6. Decorated with white frosting mix tinted with pastel colors.