Chocolate Cream Easter Eggs

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READY IN: 30mins

Ingredients Nutrition

  • 1 package white frosting mix
  • 5 tablespoons butter, softened
  • 3 tablespoons flour
  • 2 tablespoons water, hot
  • 12 cup candied fruit, chopped
  • 12 cup nuts, chopped (optional)
  • to taste chocolate fudge frosting mix


  1. Combine frosting mix with soft butter, water and if desired chopped fruits or nuts.
  2. Knead 20-30 times on board lightly dusted with confectioners sugar.
  3. Divide and shape into 8 eggs; chill.
  4. Coat eggs with Chocolate Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top.
  5. Keep frosting mix over hot water while dipping the eggs.
  6. Decorated with white frosting mix tinted with pastel colors.

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