Chocolate Cream Dessert
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 3⁄4 cup cold butter or 3/4 cup margarine
- 1 (520 g) package chocolate cake mix
- 1 egg
- 1 (250 g) package cream cheese (soft)
- 1 cup sugar
- 4 cups whipped topping
- 3 cups cold milk
- 2 (180 g) packages instant chocolate pudding mix
- 2 tablespoons chocolate curls (decoration)
directions
- In a bowl, cut the butter into the cake mix until crumbly. Add egg and mix in with fork or wooden spoon. Press into a 13x9x2 greased pan. Bake at 350°F for 15-18 minutes. Cool Completely.
- In a small mixing bowl, beat cream cheese and sugar until smooth. Fold in 1 cup of whipped topping. Spread over baked crust. Refrigerate.
- Whisk together the milk and pudding and spread over cream cheese. Let the pudding set for a while in the fridge and cover it with the left over whipped topping. Decorate with the chocolate curls.
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RECIPE SUBMITTED BY
Full time kitchen slave for the man I live with... Fastest way to a man's heart is his stomach, right?