- 1⁄4 cup whipping cream
- 3 tablespoons chocolate syrup
- 1 cup coffee
Directions See How It's Made
- Reserve one tablespoon of the whipping cream and set aside.
- Whip the remaining whipping cream.
- In a suacepan, over low heat, combine the reserved cream with the chocolate syrup.
- Add coffee to syrup mixture slowly. Stir
- Pour into a mug and top with whipped cream.
- Sprinkle with cocoa powder.