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    You are in: Home / Recipes / Chocolate Cream Cheese Squares Recipe
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    Chocolate Cream Cheese Squares

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    0 mins

    55 mins

    Chef mariajane's Note:

    Don't you just love it when another easy recipe comes along that everyone will really enjoy?? Well here is one that is just that - so easy and very delicious!! Like a lot of things, this improves with age -

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    Ingredients:

    Yield:

    small b ...

    Units: US | Metric

    Directions:

    1. 1
      In a small mixing bowl, combine cream cheese, 3 eggs, sugar and vanilla. Mix well and then press into a greased 9x13 baking pan (using a piece of wax paper over the mixture will allow for easier spreading).
    2. 2
      In a large mixing bowl combine cake mix, 1 egg, margarine. Pour mixture from bowl over mix in pan.
    3. 3
      Bake at 300F for 45-55 minutes. Cool.
    4. 4
      Cut into squares to serve.

    Ratings & Reviews:

    • on August 31, 2009

      55

      I give this 5 stars because it is very delicious and when I bring this to the church dinners everyone loves it. My husband even tells me that it is the best dessert there. However I did have to change the order of how this says to put it together. Because step 1 says press into pan, well the cream cheese part is liquidy and can't be pressed but poured and step 2 says to pour over mix in pan, well the cake part is very stiff so I reversed steps 1 and 2 and it worked out perfectly. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Cream Cheese Squares

    Serving Size: 1 (1521 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.1
     
    Calories from Fat 51
    41%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 22.8 mg
    7%
    Sodium 132.2 mg
    5%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 13.4 g
    53%
    Protein 1.5 g
    3%

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