Total Time
10mins
Prep 5 mins
Cook 5 mins

Low Carb pudding; 4 carbs per serving; great for those times that chocolate is calling your name!

Directions

  1. Place the cream cheese in a microwave safe bowl and warm for about 20 seconds to soften it.
  2. Then beat it with a hand mixer on low speed aproximately 30 seconds, slowly add 1/2 cup of the cream and beat for about for another 30 seconds.
  3. Add the cocoa, Splenda and vanilla and continue to beat until very well blended scrape down the sides of the bowl with a spatula as needed.
  4. Then slowly add the remaining 1/2 cup of the cream and beat until very well blended.
  5. Place in 6 individual serving dishes; Cover each with plastic wrap and refrigerate for at least 1 hour.
  6. Best Served chilled.

Reviews

(1)
Most Helpful

Very good flavor. The texture is not exactly pudding like- more like a heavy ganache. This could be used for a great frosting with more sweetness. I tried it with butterscotch sugar free instant puddin mix instead of the cocoa and splenda and that had an excellent flavor as well. A very usable recipe for pudding, filling, frosting or ...

Rhonda Warwick March 07, 2004

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