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    You are in: Home / Recipes / Chocolate Cream Cheese Pudding Recipe
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    Chocolate Cream Cheese Pudding

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    - Momma Loon's Note:

    Low Carb pudding; 4 carbs per serving; great for those times that chocolate is calling your name!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the cream cheese in a microwave safe bowl and warm for about 20 seconds to soften it.
    2. 2
      Then beat it with a hand mixer on low speed aproximately 30 seconds, slowly add 1/2 cup of the cream and beat for about for another 30 seconds.
    3. 3
      Add the cocoa, Splenda and vanilla and continue to beat until very well blended scrape down the sides of the bowl with a spatula as needed.
    4. 4
      Then slowly add the remaining 1/2 cup of the cream and beat until very well blended.
    5. 5
      Place in 6 individual serving dishes; Cover each with plastic wrap and refrigerate for at least 1 hour.
    6. 6
      Best Served chilled.

    Ratings & Reviews:

    • on March 07, 2004

      35

      Very good flavor. The texture is not exactly pudding like- more like a heavy ganache. This could be used for a great frosting with more sweetness. I tried it with butterscotch sugar free instant puddin mix instead of the cocoa and splenda and that had an excellent flavor as well. A very usable recipe for pudding, filling, frosting or ...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Cream Cheese Pudding

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.8
     
    Calories from Fat 251
    91%
    Total Fat 27.9 g
    43%
    Saturated Fat 17.5 g
    87%
    Cholesterol 95.9 mg
    31%
    Sodium 127.2 mg
    5%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 3.8 g
    7%

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