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    You are in: Home / Recipes / Chocolate Cream Cheese Pound Cake Recipe
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    Chocolate Cream Cheese Pound Cake

    Chocolate Cream Cheese Pound Cake. Photo by rmj803

    1/1 Photo of Chocolate Cream Cheese Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Chef #329119's Note:

    This is a recipe from Paula Deen that appeared on when I was searching for a chocolate cake. I loved the idea of a chocolate cake with cream cheese in the batter! I substituted half the butter with vegetable oil just because I was running out of butter but it still turned out very rich. My 2 and 4 yr old boys were fighting over the crumbs it was so good!

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees. Grease/spray a 10-inch Bundt pan.
    2. 2
      Cream butter, cream cheese, and sugar. Add eggs one at a time, beating well after each. Add vanilla.
    3. 3
      In a separate bowl, combine flour, baking powder, and cocoa. Add about half of the flour mixture to the butter mixture and beat well. Add remaining flour mixture and beat well for about 2 minutes.
    4. 4
      Pour batter into Bundt pan. Bake for 1 hour and 15 minutes or until done.

    Ratings & Reviews:

    • on July 13, 2012


      This is a truly amazing cake! I already have requests to make another one and I just made it for the first time a few days ago!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2010


      This is an excellent cake. I'm a big fan of pound cakes, especially those made with cream cheese. When making a chocolate cake I look for those recipes which contain at least 1/2 cup of cocoa. With 3/4 cup cocoa in this recipe, the cake is nice and chocolately yet not so much so that it masks the flavor of the cream cheese. It has great texture and unfortunately, it will only last 2 days at my home!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2014


      The cake is easy to make, light, moist and has great favor. I had to bake for 1 hour and 30 minutes. This is my first chocolate pound cake, and I love it. I did make a few changes to make sure the cake was not too dense and dry. I added all 6 eggs at one time. After I measured...I sifted the cake flour, baking powder and cocoa together. I was careful not to over mix when adding the flour mixture. I am testing cakes for the holidays...I will be making this one.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chocolate Cream Cheese Pound Cake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 543.8
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 14.1 g
    Cholesterol 154.5 mg
    Sodium 262.6 mg
    Total Carbohydrate 74.1 g
    Dietary Fiber 1.4 g
    Sugars 50.7 g
    Protein 7.5 g

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