Chocolate Cream Cheese Pie
Added August 23, 1999 | Recipe #234
Total Time:
Prep Time:
Cook Time:
Directions:
1
Melt chocolate bar in milk over low heat.
2
Cream together cream cheese and sugar. Add chocolate, then fold in cool whip.
3
Put into pie crust.
4
Freeze.
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Ratings & Reviews:
-
We really loved this pie. Thick, creamy and delicious!
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I loved it it was delicious i give it an A+
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Nutritional Facts for Chocolate Cream Cheese Pie
Serving Size: 1 (84 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 299.6
-
- Calories from Fat 168
- 56%
- Total Fat 18.7 g
- 28%
- Saturated Fat 10.3 g
- 51%
- Cholesterol 13.1 mg
- 4%
- Sodium 214.3 mg
- 8%
- Total Carbohydrate 31.5 g
- 10%
- Dietary Fiber 0.4 g
- 1%
- Sugars 22.7 g
- 90%
- Protein 2.7 g
- 5%
The following items or measurements are not included:
German chocolate squares
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