Chocolate Cream Cheese Low Carb Fudge

Submitted by - Momma Loon

"A rich and creamy low carb chocolate fudge; great for special occassions or just whenever the sweet tooth calls"

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Yields: 20 pieces

ingredients

• 226.79 g cream cheese
• 44.37 ml cocoa
• 59.14 ml heavy cream
• 4.92 ml peanut butter
• 59.16 ml Splenda sugar substitute

directions

1. Melt cream cheese and peanut butter in microwave for 1-2 minutes at 30-second intervals.
2. Stir in cocoa until creamy.
3. Combine together in a mixing bowl and whisk in cream and sweetener.
4. Spread on wax paper, cover with another sheet of wax paper; freeze, then cut into pieces, and keep chilled.

Reviews

[Carrie A]

This was good! Although it has NOTHING to do with fudge! In that sense I was disapointed. It is more like a mix between cheesecake and chocolate mousse. I did add chopped walnuts and it was good, once it was thawed out. I do not reccomend eating frozen or warm. Chill in freezer for a couple hours and then just stick it in the fridge, and forget about it for awhile!! It should not be called FUDGE!!

 

[OctoberCrystal]

I did not like this at all. I thought it was terrible. It may be that I have not been on a low carb diet long enough to be desperate enough to like this. More than anything I was mad I wasted my cream cheese on this.

 

[Deb G]

How great to have a taste of chocolate on a low carb diet! This is so easy and so tasty---I love it even if it isn't "fudge." Thanks for posting.