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    You are in: Home / Recipes / Chocolate Cream Cheese Low Carb Fudge Recipe
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    Chocolate Cream Cheese Low Carb Fudge

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    - Momma Loon's Note:

    A rich and creamy low carb chocolate fudge; great for special occassions or just whenever the sweet tooth calls

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Melt cream cheese and peanut butter in microwave for 1-2 minutes at 30-second intervals.
    2. 2
      Stir in cocoa until creamy.
    3. 3
      Combine together in a mixing bowl and whisk in cream and sweetener.
    4. 4
      Spread on wax paper, cover with another sheet of wax paper; freeze, then cut into pieces, and keep chilled.

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    Ratings & Reviews:

    • on August 29, 2005

      35

      This was good! Although it has NOTHING to do with fudge! In that sense I was disapointed. It is more like a mix between cheesecake and chocolate mousse. I did add chopped walnuts and it was good, once it was thawed out. I do not reccomend eating frozen or warm. Chill in freezer for a couple hours and then just stick it in the fridge, and forget about it for awhile!! It should not be called FUDGE!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2014

      15

      I did not like this at all. I thought it was terrible. It may be that I have not been on a low carb diet long enough to be desperate enough to like this. More than anything I was mad I wasted my cream cheese on this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2007

      55

      How great to have a taste of chocolate on a low carb diet! This is so easy and so tasty---I love it even if it isn't "fudge." Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Cream Cheese Low Carb Fudge

    Serving Size: 1 (321 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.4
     
    Calories from Fat 47
    87%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 16.5 mg
    5%
    Sodium 35.9 mg
    1%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.1 g
    2%

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