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A rich and creamy low carb chocolate fudge; great for special occassions or just whenever the sweet tooth calls
- Melt cream cheese and peanut butter in microwave for 1-2 minutes at 30-second intervals.
- Stir in cocoa until creamy.
- Combine together in a mixing bowl and whisk in cream and sweetener.
- Spread on wax paper, cover with another sheet of wax paper; freeze, then cut into pieces, and keep chilled.