Chocolate Cream Cheese Fudge
- Ready In:
- 2hrs 15mins
- Ingredients:
- 5
- Serves:
-
21
ingredients
- 226.79 g package cream cheese, softened
- 946.36 ml sifted powdered sugar
- 113.39 g milk chocolate pieces, melted
- 118.29 ml chopped walnuts or 118.29 ml pecans
- 4.92 ml vanilla
directions
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
- Gradually add sugar, beating until well blended.
- Add remaining ingredients; mix well.
- Spread into greased 8-inch square pan.
- Refrigerate for 2 hours or until firm.
- Cut into 1-inch squares to serve.
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RECIPE SUBMITTED BY
I love to cook, but I have very little time. I have a new baby and he takes up most of my spare time.