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    You are in: Home / Recipes / Chocolate Cream Cheese Fudge Recipe
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    Chocolate Cream Cheese Fudge

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    wannabecook's Note:

    This is a very unique fudge. Sounds a little odd, but tastes great. I got the recipe from Kraft website and my family loves it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
    2. 2
      Gradually add sugar, beating until well blended.
    3. 3
      Add remaining ingredients; mix well.
    4. 4
      Spread into greased 8-inch square pan.
    5. 5
      Refrigerate for 2 hours or until firm.
    6. 6
      Cut into 1-inch squares to serve.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Cream Cheese Fudge

    Serving Size: 1 (42 g)

    Servings Per Recipe: 21

    Amount Per Serving
    % Daily Value
    Calories 174.2
     
    Calories from Fat 64
    37%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.3 g
    16%
    Cholesterol 13.1 mg
    4%
    Sodium 36.5 mg
    1%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 25.2 g
    101%
    Protein 1.6 g
    3%

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