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Prep 15 mins
Cook 2 hrs
This is a very unique fudge. Sounds a little odd, but tastes great. I got the recipe from Kraft website and my family loves it.
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
- Gradually add sugar, beating until well blended.
- Add remaining ingredients; mix well.
- Spread into greased 8-inch square pan.
- Refrigerate for 2 hours or until firm.
- Cut into 1-inch squares to serve.