Chocolate Cream Cheese Frosting/Icing
photo by Anonymous
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 85.04 g package cream cheese, softened
- 78.78 ml butter, softened
- 473.18 ml sifted confectioners' sugar (must be sifted, may need a little more)
- 78.78 ml good-quality unsweetened baking cocoa, sifted
- 0.61 ml salt
- 44.37-59.16 ml light cream (or use heavy whipping cream)
- 7.39 ml vanilla
directions
- In a mixing bow beat cream cheese with butter until smooth.
- Add in all remaining ingredients (starting with 3 tablespoons cream) and beat until smooth and fluffy adding in more cream or confectioners sugar is needed until desired consistancy is achieved.
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Reviews
-
Oh so yummy! I made this to go with my Recipe #338416 so I used about 2 1/2 cups of Powdered Sugar to make sure it was pretty stiff. This is a delicious, versitale frosting. I needed chocolate and vanilla so I did seperate in half before adding the cocoa to do that. Worked perfectly! Thanks Kitt! Another delicious winner!
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