Prep 15 mins
Cook 0 mins
I came up with this specifically for a banana cupcake recipe. I wanted something to compliment the cake while not overpowering the subtle banana flavor with sweetness. This has the perfect balance of sweetness, chocolate and cream cheese flavor.
- 118.29 ml baking cocoa
- 473.18 ml confectioners' sugar
- 7.39 ml vanilla extract
- 14.79-29.58 ml milk or 14.79-29.58 ml water
- 88.74 ml softened butter
- 170.09 g cream cheese
- First cream butter and cream cheese together, then blend in the vanilla. beat in cocoa. Mix in confectioner's sugar 1/2 cup at a time, alternating with water/milk as needed for consistency.