Recipe by History Teacher
This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my "go-to" frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The most important step is letting your cream cheese and butter soften. Enjoy!
Top Review by Julie F
Made mine just like the recipe and it is heavenly! It was so easy with the cocoa - no melting needed! I made to serve with some pumpkin cupcakes. I will definitely use this recipe again!!
- 1 (3 ounce) package cream cheese, softened
- 1⁄4 cup butter, softened
- 2 cups powdered sugar
- 1⁄3 cup baking cocoa
- 1 dash salt
- 3 tablespoons milk or 3 tablespoons whipping cream
- 1⁄2 teaspoon vanilla extract