Chocolate Cream Cheese Filled Cookie Cups

READY IN: 35mins
Recipe by Chef shapeweaver

I found the basic idea for the cookie cups in July/August 2005 TOH's "QUICK COOKING". The original recipe was by Rachel Blackstone. I played around with this till I got what I wanted. Chocolate, cream cheese, and chocolate chip cookies--what more could you want? Posted August 30th 2005.

Top Review by karens2kids

These are super good, and they don't call them sweets for nothing!

Ingredients Nutrition


  1. Cut dough into 24 equal parts, roll into balls.
  2. Put a ball of dough into an ungreased mini-muffin tin.
  3. Press dough on bottom and up the sides.
  4. Bake at 350°F for 10 minutes or until lightly browned.
  5. If puffy, press dough back around sides with the back of a metal teaspoon.
  6. Cool 5 minutes; remove to wire cooking rack.
  7. In a small bowl, combine cream cheese, cocoa, and powdered sugar; mix well.
  8. Add milk, and mix till smooth.
  9. Fill cookie cups with cream cheese mixture.
  10. Store in refrigerator.

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