Chocolate Cream Cheese Filled Cookie Cups

Total Time
Prep 20 mins
Cook 15 mins

I found the basic idea for the cookie cups in July/August 2005 TOH's "QUICK COOKING". The original recipe was by Rachel Blackstone. I played around with this till I got what I wanted. Chocolate, cream cheese, and chocolate chip cookies--what more could you want? Posted August 30th 2005.

Ingredients Nutrition


  1. Cut dough into 24 equal parts, roll into balls.
  2. Put a ball of dough into an ungreased mini-muffin tin.
  3. Press dough on bottom and up the sides.
  4. Bake at 350°F for 10 minutes or until lightly browned.
  5. If puffy, press dough back around sides with the back of a metal teaspoon.
  6. Cool 5 minutes; remove to wire cooking rack.
  7. In a small bowl, combine cream cheese, cocoa, and powdered sugar; mix well.
  8. Add milk, and mix till smooth.
  9. Fill cookie cups with cream cheese mixture.
  10. Store in refrigerator.
Most Helpful

These are super good, and they don't call them sweets for nothing!

karens2kids August 18, 2009

Oh about super rich! :) I did like them though. The thing is, because of another readers comment, I used unsweetend short crust pastry instead of cookie dough and they were still very rich! LOL! I couldn't eat more than 1, but what I did eat, I enjoyed. I recommend using a simple not-so-sweet cookie dough for the cups (or short crust pastry like I did)and only use a little of the cream cheese mixture in each cup. That way, it'll be just right! Great idea you have here shapeweaver!

Judi90 October 02, 2007

I love the idea of the little cookie cups, but I thought that with the filling, they were a little too sweet and rich. I will try these again, but with sliced strawberries(instead of the filling)and then drizzled with a little chocolate sauce. Thanks for posting.

Recipe Reader January 26, 2007