Chocolate Cream Cheese Cupcakes

Total Time
35mins
Prep
15 mins
Cook
20 mins

These cupcakes are one of the most requested recipe. I have made them for years. Can't remember where I got the recipe.

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Ingredients

Nutrition

Directions

  1. In a small bowl, combine first four ingredients.
  2. Add chocolate chips and set aside.
  3. Mix remaining ingredients well.
  4. Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture.
  5. Drop a large spoonful of cheese mixture on top.
  6. Bake at 350 for 20 to 25 minutes.
Most Helpful

5 5

These cupcakes are fantastic! I am not a big cake fan, though these were so moist and tasty. i made them in my silicone mini muffin tray without patty papers and they worked perfectly. They didn't stick at all. I made the recipe exactly and they were great... i have made 2 batches in 3 days! I also tested a few by putting the chocolate mixture on the bottom, then the cream cheese, then chocolate on the top and I think I will make them all that way next time.Thanks for a great recipe!

5 5

Yum! I'm licking my fingers right now. I didn't use chocolate chips, only because I didn't have them, but they were SO delicious. I can imagine that the chips would have made them better! I'm scared I'm going to eat them all..

5 5

Excellent! I had made these before without the chocolate chips and I actually perfer it with! I hate when I make them because I think I eat most of them......