Chocolate-Cream Cheese Coffee Cake

Name: Chocolate-Cream Cheese Coffee Cake
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 24 serving(s)
Ingredients: 354.88 ml semisweet chocolate morsels; 118.29 ml butter, softened; 453.59 g package light brown sugar; 3 large eggs; 473.18 ml all-purpose flour; 4.92 ml baking soda; 2.46 ml salt; 226.79 g container sour cream; 236.59 ml hot water; 9.85 ml vanilla extract; 315.37 ml all-purpose flour; 118.29 ml firmly packed brown sugar; 118.29 ml cold butter, cut up; 236.59 ml chopped pecans; 226.79 g package cream cheese, softened; 59.14 ml granulated sugar; 14.79 ml flour; 1 large egg; 4.92 ml vanilla extract, divided; 236.59 ml powdered sugar; 29.58 ml milk

Submitted by Pinay0618

"Recipe is from Southern Living magazine."

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Ready In:: 1hr 10mins
Ingredients:: 21
Serves:: 24

ingredients

Chocolate Velvet Cake Batter
354.88 ml semisweet chocolate morsels
118.29 ml butter, softened
453.59 g package light brown sugar
3 large eggs
473.18 ml all-purpose flour
4.92 ml baking soda
2.46 ml salt
226.79 g container sour cream
236.59 ml hot water
9.85 ml vanilla extract
Streusel Topping
315.37 ml all-purpose flour
118.29 ml firmly packed brown sugar
118.29 ml cold butter, cut up
236.59 ml chopped pecans
Cream Cheese Filling
226.79 g package cream cheese, softened
59.14 ml granulated sugar
14.79 ml flour
1 large egg
4.92 ml vanilla extract, divided
Glaze
236.59 ml powdered sugar
29.58 ml milk

directions

Stir together 1 1/3 cups flour and brown sugar in a small bowl. Cut butter into flour mixture with a pastry blender or fork until crumbly; stir in pecans. Set aside.
Beat cream cheese at medium speed with an electric mixer until smooth; add granulated sugar and 1 tablespoon flour, beating until blended. Add egg and 1/2 teaspoon vanilla, beating until blended.
Melt semisweet chocolate morsels in a microwave-safe bowl at HIGH for 30-second intervals until melted (about 1 1/2 minutes total time). Stir until smooth.
Beat butter and brown sugar at medium speed with an electric mixer, beating about 5 minutes or until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.
Sift together flour, baking soda, and salt. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Gradually add 1 cup hot water in a slow, steady stream, beating at low speed just until blended. Stir in vanilla.
Spoon Chocolate Velvet Cake Batter evenly into 2 greased and floured 9-inch springform pans. Dollop cream cheese mixture evenly over cake batter, and gently swirl through cake batter with a knife. Sprinkle reserved pecan mixture evenly over cake batter.
Bake at 350° for 45 minutes or until set. Cool on a wire rack.
Whisk together powdered sugar, milk, and remaining 1/2 teaspoon vanilla extract. Drizzle evenly over tops of coffee cakes.