Chocolate Cream Cheese Cinnamon Frosting

READY IN: 5mins
Recipe by Kittencal@recipezazz

You can adjust the amount of cinnamon, I found that 1/4 teaspoon was just the perfect amount, use butter only for this. This frosting freezes very well, just thaw in the fridge overnight or at room temperature.

Top Review by pitterpat4353

Yum! Yum! Yum!

Ingredients Nutrition

Directions

  1. In a large bowl beat the cream cheese with butter, vanilla and cinnamon using an electric mixer until smooth and creamy (about 3 minutes).
  2. In another bowl mix together the powdered sugar with with sifted cocoa powder; add to the creamed mixture alternating with the buttermilk on low speed until combined.
  3. Adjust with more buttermilk if needed to achieve desired consistany.

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