Total Time
Prep 5 mins
Cook 0 mins

You can adjust the amount of cinnamon, I found that 1/4 teaspoon was just the perfect amount, use butter only for this. This frosting freezes very well, just thaw in the fridge overnight or at room temperature.

Ingredients Nutrition


  1. In a large bowl beat the cream cheese with butter, vanilla and cinnamon using an electric mixer until smooth and creamy (about 3 minutes).
  2. In another bowl mix together the powdered sugar with with sifted cocoa powder; add to the creamed mixture alternating with the buttermilk on low speed until combined.
  3. Adjust with more buttermilk if needed to achieve desired consistany.


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