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    You are in: Home / Recipes / Chocolate Cream Cheese Brownie Cake Recipe
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    Chocolate Cream Cheese Brownie Cake

    Chocolate Cream Cheese Brownie Cake. Photo by sprue

    1/1 Photo of Chocolate Cream Cheese Brownie Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lainey6605's Note:

    This is a cake that is a family favorite. I got it from a Gold Medal Winning State Fair Cakes cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Cream Cheese Filling

    Chocolate Frosting

    Directions:

    1. 1
      For cake, heat oven to 350 degrees.
    2. 2
      Grease bottom and side of 2 round pans, 9x1 1/2 inches, with shortening; lightly flour.
    3. 3
      Heat water, butter, shortening and cocoa in 1-quart saucepan over medium heat, stirring occasionally, until smooth; remove from heat.
    4. 4
      Cool to room temperature.
    5. 5
      Mix flour, sugar, baking soda and salt in large bowl.
    6. 6
      Beat in cocoa mixture with electric mixer on low speed, scraping bowl occasionally, until smooth.
    7. 7
      Beat in sour cream, eggs and vanilla until smooth.
    8. 8
      Pour into pans.
    9. 9
      Bake 25-30 minutes or until toothpick inserted in center comes out clean.
    10. 10
      Cool 10 minutes; remove from pans to wire rack.
    11. 11
      Cool completely.
    12. 12
      For cream cheese filling, beat butter and cream cheese in medium bowl on medium speed until fluffy.
    13. 13
      Beat in powdered sugar and vanilla on low speed until smooth.
    14. 14
      When cake is cooled completely, fill layers with cream cheese filling.
    15. 15
      For chocolate frosting, beat butter in medium bowl on medium speed until fluffy.
    16. 16
      Gradually beat in remaining ingredients on low speed until smooth.
    17. 17
      Frost side and top of cake with chocolate frosting.
    18. 18
      Press walnuts on side of cake, if using.
    19. 19
      Store cake covered in refrigerator.

    Ratings & Reviews:

    • on March 30, 2010

      55

      fun and delicious cake. i made 1.5 times the recipe so i could have 3 layers.. it looked great! i didnt use this frosting though b/c i wanted one where the chocolate was bloomed so i used 'Amanda Milk Chocolate Frosting Amanda Milk Chocolate Frosting' and made it thinner so i could just pour it on the cake and it would drizzle down the sides instead of frosting the sides. then i sprinkled walnuts.. it was a beautiful cake and tasty too. and suprisingly easy to make considering how fancy it looked. thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008

      55

      great cake! I dont use the nuts and I think the icing is a little sweet so I add ceam cheese to the chocolate frosting.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Cream Cheese Brownie Cake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 573.9
     
    Calories from Fat 260
    45%
    Total Fat 28.9 g
    44%
    Saturated Fat 15.7 g
    78%
    Cholesterol 93.2 mg
    31%
    Sodium 314.1 mg
    13%
    Total Carbohydrate 77.7 g
    25%
    Dietary Fiber 1.1 g
    4%
    Sugars 64.4 g
    257%
    Protein 4.1 g
    8%

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