I know, there is alot of effort that goes into these but they are really worth it. Have a cup of coffee or a glass of milk handy when you eat them. They're fantastic!
My Private Note
Units: US | Metric
- 1/2 cup butter, Softened at room temp
- 1 cup sugar
- 2 eggs
- 1 (1 ounce) unsweetened chocolate square, melted
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup pecans, Chopped
- 6 ounces cream cheese, softened at room temp
- 1/4 cup butter, softened at room temp
- 1/2 cup sugar
- 1 egg
- 2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 cup pecans, Chopped
- 1 cup semi-sweet chocolate chips
- 3 cups miniature marshmallows
- 1For the first layer, In a large bowl, cream together butter and sugar.
- 2Add eggs, chocolate, vanilla and blend well.
- 3Combine flour and baking powder, then stir into chocolate mixture.
- 4Fold in chopped pecans, then pour mixture into a greased 9x13 pan.
- 5For the second layer, In another bowl cream together cream cheese and butter.
- 6Beat in sugar, egg, vanilla and flour until well blended, then fold in pecans and spread over first layer. Then sprinkle with chocolate chips.
- 7Bake at 350' for about 20-25 minutes or until edges pull away from the pan.
- 8Remove from oven and sprinkle with marshmallows and bake 1-2 minutes longer or until they puff up. Remove from oven and if need be, spread out marshmallows so the layer is even (Work quickly!).
- 9Cool completely.
- 10Third Layer:.
- 11In a heavy saucepan, combine butter, 2 oz. of cream cheese, milk and chocolate square.
- 12Simmer over low heat, stirring constantly until smooth.
- 13Transfer to a mixing bowl, add powdered sugar and vanilla, beat until smooth.
- 14When cooled slightly, Spread over bars and refrigerate until set. Then cut into squares and serve. Store in refrigerator.
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Nutritional Facts for Chocolate Cream Cheese Bars
Serving Size: 1 (79 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 328.8
- Calories from Fat 157
- Total Fat 17.5 g
- Saturated Fat 9.3 g
- Cholesterol 57.3 mg
- Sodium 113.6 mg
- Total Carbohydrate 43.0 g
- Dietary Fiber 1.3 g
- Sugars 34.8 g
- Protein 3.2 g