Chocolate Cream Brulee

"Chocolate Cream Brulee"
 
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Ready In:
1hr 20mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Beat the chestnut puree to lighten it.
  • Whip the cream (not stiffly); fold in cinnamon, chestnut puree and chocolate.
  • Divide among 4 heat-proof ramekins and smooth level.
  • Chill 1 hour.
  • Preheat broiler.
  • Sprinkle sugar on the Brulee evenly; broil until bubbly.
  • Serve immediately.

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