Chocolate Cream Brulee
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 226.79 g chestnut puree
- 283.49 g heavy cream
- 2.46 ml cinnamon
- 42.52 g chocolate or 42.52 g dark unsweetened chocolate chips, chopped
- 56.69 g sugar
directions
- Beat the chestnut puree to lighten it.
- Whip the cream (not stiffly); fold in cinnamon, chestnut puree and chocolate.
- Divide among 4 heat-proof ramekins and smooth level.
- Chill 1 hour.
- Preheat broiler.
- Sprinkle sugar on the Brulee evenly; broil until bubbly.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!