Chocolate Cream Brulee

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READY IN: 1hr 20mins
Recipe by Carole Reu

Chocolate Cream Brulee

Ingredients Nutrition


  1. Beat the chestnut puree to lighten it.
  2. Whip the cream (not stiffly); fold in cinnamon, chestnut puree and chocolate.
  3. Divide among 4 heat-proof ramekins and smooth level.
  4. Chill 1 hour.
  5. Preheat broiler.
  6. Sprinkle sugar on the Brulee evenly; broil until bubbly.
  7. Serve immediately.

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