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    You are in: Home / Recipes / Chocolate Cream Brulee Recipe
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    Chocolate Cream Brulee

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Carole Reu's Note:

    Chocolate Cream Brulee

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the chestnut puree to lighten it.
    2. 2
      Whip the cream (not stiffly); fold in cinnamon, chestnut puree and chocolate.
    3. 3
      Divide among 4 heat-proof ramekins and smooth level.
    4. 4
      Chill 1 hour.
    5. 5
      Preheat broiler.
    6. 6
      Sprinkle sugar on the Brulee evenly; broil until bubbly.
    7. 7
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Cream Brulee

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 588.1
     
    Calories from Fat 319
    54%
    Total Fat 35.4 g
    54%
    Saturated Fat 21.0 g
    105%
    Cholesterol 102.0 mg
    34%
    Sodium 53.3 mg
    2%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 1.9 g
    7%
    Sugars 14.3 g
    57%
    Protein 5.9 g
    11%

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